Food Safety Level 2

£30.00

Ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.

Course Code: ED05
Location: Online
Duration: 4 to 5 hours

Price: £30

Category:

Description

This course ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.

Course Overview

  • Meets the UK’s mandatory training requirement for food handlers
  • Covers the key syllabus of RQF level 2 food safety in manufacturing qualifications
  • Written by Richard Sprenger, renowned food safety expert and author
  • CPD-accredited training
  • Self-paced study hosted online
  • Compatible with desktop, laptop and tablet devices
  • Accessible with features including audio voiceover and transcript
  • PDF certificate available immediately on completion
  • Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications

Food businesses are placed under a legal obligation to provide food hygiene training for their staff to a level ‘commensurate to their work activities’.

In practice, this means that food handlers working in a variety of catering or retail outlets must be trained to level 2 in food safety/hygiene. Level 2 food safety training is the equivalent of the old basic food hygiene certificate.

Course Content

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.

If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.

On successful completion of this online food safety training, you will receive a certificate of completion from Highfield e-learning.

Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 2 food safety qualification you must sit an invigilated assessment, contact elearning@securewest.com for further information.

Once purchased, you will receive log in details within 1 working day allowing you to access the course.

Discount for multiple courses

10% discount on 10+ courses

20% discount on 50+ courses


Get in touch

+44 (0)1548 856001

training@securewest.com

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